The James Beard Foundation has announced the final nominees for the 2012 James Beard Awards at an event in Las Vegas (the semifinalists were announced back in February). The winners of each category below will be announced on Monday, May 7, 2012 at Lincoln Center?s Avery Fisher Hall in New York City. Here are the nominees:
Food Coverage in a Food-Focused Publication
? Bon App?tit
? Gilt Taste
? Saveur
Food Coverage in a General Interest Publication
? Los Angeles Magazine
? The Christian-Science Monitor
? New York Magazine
Food-Related Column
? Josh Ozersky, Time.com
? Kevin Pang, Chicago Tribune
? Lettie Teague, Wall Street Journal
Personal Essay
? Cal Fussman, Esquire.com
? Gabrielle Hamilton, Bon App?tit
? Anna Stoessinger, New York Times
Health & Well-Being
? Janet Rausa Fuller, Chicago Sun-Times
? Maureen O?Hagan, The Seattle Times
? Melinda Wenner Moyer, EatingWell
Environment/Food Politics/Policy
? Brett Anderson, The Times-Picayune
? Barry Estabrook, Gastronomica
? Ben Paynter, Fast Company
Profile
? Susan Choi, Food & Wine
? Adam Sachs, Bon App?tit
? Emily Kaiser Thelin, San Francisco
Wine, Spirits, Beverages
? Ellen Cushing, East Bay Express
? Sarah Karnasiewicz, Imbibe
? Adam Sachs, Travel +Leisure
Food, Culture and Travel
? Lauren Collins, Food & Wine
? Fuschia Dunlop, The Financial Times
? Jason Sheehan, Gilt Taste
Humor
? Christopher Boffoli, The Kitchen
? Ann Hodgman, EatingWell
? Brett Martin, GQ
Group Food Blog
? The Epi-Log
? Nona Brooklyn
? NPR?s The Salt
Individual Food Blogs
? Bunkycooks
? Cannelle et Vanille
? Poor Man?s Feast
Cooking, Recipes and Instruction
? Mary Allen Perry, Southern Living
? Stephen Scoble, Food & Wine
? Anna Thomas, EatingWell
Visual Storytelling
? Alex Grossman, Bon App?tit
? Landon Nordeman, Saveur
? Michael Harlan Turkell, Edible Manhattan
The Craig Claiborne Distinguished Restaurant Review Award
? Alison Cook, Houston Chronicle
? Jonathan Gold, LA Weekly
? Alan Richman, GQ
M.F.K. Fisher Distinguished Writing Award
? Tamar Adler, Gilt Taste
? John T. Edge, Saveur
? Todd Kliman, Lucky Peach
Radio Show/Audio Webcast
? Fear of Frying: Culinary Nightmares
? From Bread Lines to Revolution
? The Sporkful
Video Webcast
? eatTV with Jamie Tiampo
? Food. Curated.
? Paul Willis Story
Television Segment
? ABC News Nightline, ABC
? Good Enough to Eat, CBS
? The Hungry Hound, ABC 7 Chicago
Television or Video Webcast Special/Documentary
? A Matter of Taste
? Lidia Celebrates America
? Sky Full of Bacon
Television Program, In Studio or Fixed Location
? Chopped
? Essential Pepin
? Simply Ming
Television Program, On Location
? A Taste of History
? Bizarre Foods With Andrew Zimmern
? The Wild Within
TV Food Personality/Host
? Ted Allen
? Sara Moulton
? Ina Garten
Cookbooks: American Cooking
? A New Turn in the South by Hugh Acheson
? American Flavor by Andrew Carmellini
? Masala Farm by Suvir Saran
Cookbooks: International Cooking
? The Country Cooking of Italy by Colman Andrews
? The Food of Morocco by Paula Wolfert
? The Food of Spain by Claudia Roden
Cookbooks: Baking and Dessert
? Baking Style by Lisa Yockelson
? Cooking With Chocolate by Frederic Bau
? Jeni?s Splendid Ice Creams at Home by Jeni Britton Bauer
Cookbooks: Beverage
? An Ideal Wine by David Darlington
? Bitters by Brad Thomas Parsons
? The Oxford Companion to Beer by Garrett Oliver and Horst Dornbusch
Cookbooks: Cooking From a Professional Point of View
? The Art of Living According to Joe Beef: A Cookbook of Sorts by Jennifer May, Fr?d?ric Morin and David McMillan
? Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara
? Modernist Cuisine by Nathan Myhrvold, Chris Young and Maxime Billet
Cookbooks: General Cooking
? My Family Table by John Besh
? Ruhlman?s Twenty by Michael Ruhlman
? The Splendid Table?s How to Eat Weekends by Lynne Rossetto Kasper
Cookbooks: Focus on Health
? Comfort Food Fix by Ellie Krieger
? The Intolerant Gourmet by Barbara Kafka
? Super Natural Every Day by Heidi Swanson
Cookbooks: Photography
? The Cheesemonger?s Kitchen, photography by Joseph De Leo
? Notes From a Kitchen, photography by Jeff Scott
? Rustica, photography by Alan Benson
Cookbooks: Reference and Scholarship
? The Art of Beef Cutting by Kari Underly
? The Food Lover?s Guide to Wine by Karen Page and Andrew Dornenburg
? Turning the Tables by Andrew P. Haley
Cookbooks: Single Subject
? All About Roasting by Molly Stevens
? Odd Bits by Jennifer McLagan
? Plenty by Yotam Ottolenghi
Cookbooks: Writing and Literature
? Blood, Bones & Butter by Gabrielle Hamilton
? Day of Honey by Annia Ciezadlo
? Extra Virginity by Tom Mueller
America?s Classics Award winners:
? The Fry Bread House
? Nora?s Fish Creek Inn
? St. Elmo Steak House
? Jones Bar-B-Q Diner
? Shady Glen
The 2012 Who?s Who Inductees
? Grant Achatz
? Mark Bittman
? Dana Cowin
? Emily Luchetti
? Marvin Shanken
Lifetime Achievement Award winner
? Wolfgang Puck
Humanitarian of the Year
? Charlie Trotter
Outstanding Restaurant Graphics:
? The Americano at H?tel Americano (NYC)
? The Dutch (NYC)
? Farmshop (Santa Monica)
Outstanding Restaurant Design:
? DBGB Kitchen and Bar (NYC)
? Le Bernardin (NYC)
? Romera (NYC)
Outstanding Beer, Wine, or Spirits Prof:
? Sam Calagione
? Merry Edwards
? Paul Grieco
? Garrett Oliver
? Neal Rosenthal
Outstanding Wine Program:
? A16, San Francisco
? The Barn at Blackberry Farm, Walland, TN
? Frasca, Boulder, CO
? Emeril?s, New Orleans
? No. 9 Park, Boston
Outstanding Bar Program:
? The Aviary, Chicago
? Bar Agricole, San Francisco
? Pegu Club, NYC
? PDT, NYC
? The Violet Hour, Chicago
Best Chef: Southwest:
? Bruce Auden, Biga on the Banks, San Antonio
? Kevin Binkley, Binkley?s Restaurant, Cave Creek, AZ
? Bruno Davaillon, Mansion Restaurant at the Rosewood Mansion on Turtle Creek, Dallas
? Jennifer Jasinski, Rioja, Denver
? Hugo Ortega, Hugo?s, Houston
? Paul Qui, Uchiko, Austin, TX
Best Chef: Pacific:
? Michael Chiarello, Bottega, Yountville, CA
? Chris Cosentino, Incanto, San Francisco
? Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA
? Matt Molina, Osteria Mozza, Los Angeles
? Daniel Patterson, Coi, San Francisco
Best Chef: Northwest:
? Matt Dillon, Sitka & Spruce, Seattle
? Jason Franey, Canlis, Seattle
? Christopher Israel, Gruner, Portland, OR
? Naomi Pomeroy, Beast, Portland, OR
? Cathy Whims, Nostrana, Portland, OR
Best Chef: Midwest:
? Justin Aprahamian, Sanford, Milwaukee
? Gerard Craft, Niche, St. Louis
? Colby Garrelts, Bluestem, Kansas City, MO
? Tory Miller, L?Etoile, Madison, WI
? Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul, MN
Best Chef: Great Lakes:
? Michael Carlson, Schwa, Chicago
? Stephanie Izard, Girl & the Goat, Chicago
? Anne Kearney, Rue Dumaine, Dayton, OH
? Bruce Sherman, North Pond, Chicago
? Andrew Zimmerman, Sepia, Chicago
Best Chef: South:
? Justin Devillier, La Petite Grocery, New Orleans
? John Harris, Lilette, New Orleans
? Chris Hastings, Hot and Hot Fish Club, Birmingham, AL
? Tory McPhail, Commander?s Palace, New Orleans
? Alon Shaya, Domenica, New Orleans
Best Chef: Southeast:
? Hugh Acheson, Five and Ten, Athens, GA
? Craig Deihl, Cypress, Charleston, SC
? Linton Hopkins, Restaurant Eugene, Atlanta
? Edward Lee, 610 Magnolia, Louisville
? Joseph Lenn, The Barn at Blackberry Farm, Walland, TN
Best Chef: Mid-Atlantic:
? Cathal Armstrong, Restaurant Eve, Alexandria, VA
? Johnny Monis, Komi, Washington, D.C.
? Peter Pastan, Obelisk, Washington, D.C.
? Maricel Presilla, Cucharamama, Hoboken, NJ
? Vikram Sunderam, Rasika, Washington, D.C.
Best Chef: Northeast:
? Jamie Bissonnette, Coppa, Boston
? Tim Cushman, O Ya, Boston
? Gerry Hayden, The North Fork Table & Inn, Southold, NY
? Matt and Kate Jennings, La Laiterie, Providence, RI
? Eric Warnstedt, Hen of the Wood, Waterbury, CT
Best Chef: NYC:
? Michael Anthony, Gramercy Tavern
? April Bloomfield, The Spotted Pig
? Wylie Dufresne, wd-50
? Mark Ladner, Del Posto
? Michael White, Marea
Rising Star Chef of the Year:
? Dave Beran, Next, Chicago
? Daniel Bowien, Mission Chinese Food, San Francisco
? Thomas McNaughton, flour + water, San Francisco
? Christina Tosi, Momofuku Milk Bar, NYC
? Sue Zemanick, Gautreau?s, New Orleans
Outstanding Pastry Chef:
? Joanne Chang, Flour Bakery + Caf?, Cambridge, MA
? Melissa Chou, Aziza, San Francisco
? Hedy Goldsmith, Michael?s Genuine Food & Drink, Miami
? Dahlia Narvaez, Osteria Mozza, Los Angeles
? Ghaya Oliveira, Boulud Sud, NYC
? Mindy Segal, Mindy?s Hot Chocolate, Chicago
Best New Restaurant:
? AQ, San Francisco
? Fiola, Washington DC
? Isa, NYC
? Next, Chicago
? Tertulia, NYC
Outstanding Service:
? Cyrus, Healdsburg, CA
? La Grenouille, NYC
? Michael Mina, San Francisco
? Spiaggia, Chicago
? Topolobampo, Chicago
Outstanding Restaurateur:
? Bruce Bromberg and Eric Bromberg, Blue Ribbon Restaurants, NYC
? Tom Douglas, Tom Douglas Restaurants, Seattle
? Piero Selvaggio, Valentino Restaurant Group, Santa Monica, CA
? Caroline Styne, Lucques/A.O.C./Tavern, Los Angeles
? Phil Suarez, Suarez Restaurant Group, NYC
Outstanding Restaurant:
? Balthazar, NYC
? Blue Hill, NYC
? Boulevard, San Francisco
? Highlands Bar and Grill, Birmingham, AL
? Vetri, Philadelphia
Outstanding Chef:
? David Chang, Momofuku Ssam Bar, NYC
? Gary Danko, Restaurant Gary Danko, San Francisco
? Daniel Humm, Eleven Madison Park, NYC
? Paul Kahan, Blackbird, Chicago
? Donald Link, Herbsaint, New Orleans
? Nancy Silverton, Pizzeria Mozza, Los Angeles
Source: Eater
Tags: Eater National, Frasca, James Beard Nominations, Rioja
Source: http://culinaryconnectors.com/culinary-connectors/and-the-finalist-are/
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